sweet potato souffle

Kenz and I spent the afternoon getting ready for Thanksgiving.

We made two amazing Sweet Potato Souffles.

One of them for my in-laws dinner and one for my families dinner.

I wanted to share the recipe:

Crust:

1 cup brown sugar

1/3 cup flour

1 cup chopped pecans

3 T butter, melted

Combine all in mixing bowl and set aside.

Sweet Potato Mixture:

3 cups mashed sweet potatos

1 cup sugar

1/2 tsp salt1 tsp vanilla

2 eggs, well beaten

1/2 cups butter

Preheat oven to 350 degrees. Coat medium size

casserole dish with cooking spray.

Combine above in order listed.

Beat thoroughly with hand mixer to increase

fluffiness of the sweet potato mixture.

Pour mixture into dish. Bake for 30 minutes.

(at this point you can cover and

refrigerate if making ahead of time)

Sprinkle surface evenly with crust mixture

and return to oven for 10 minutes

or until warm. The brown sugar crust

should be slightly browned and crunchy.

TTFN